Lemon Supreme Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1 c. apricot nectar
3/4 c. Crisco oil
4 eggs
1/2 c. sugar

Preparation

Pour dry cake mix and sugar into a large mixing bowl.
Add apricot nectar and oil.
Mix, adding eggs one at a time, mixing after each.
Bake in an angel food cake pan (greased and floured) in a 325\u00b0 oven for 1 hour or until done.
Let cake cool.
Remove cake from pan by running knife blade around outer cake pan and center post.
Cover with glaze or leave plain.