Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
15 oz. can Veg-All, drained
2 c. cooked chicken, chopped
1/2 c. milk
1 tsp. thyme
1 tsp. pepper
2 (9-inch) pie crusts
1 egg, beaten (optional)

Preparation

Combine first 6 ingredients.
Pour into pie crust.
Top with other crust.
Crimp edges.
Slit top.
Brush with egg, if desired. Bake at 375\u00b0 for 40 minutes.
Cool for 10 minutes.