Grandma Salzer'S Dill Pickles - cooking recipe
Ingredients
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1 1/2 c. vinegar
2 1/2 c. water
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. alum
2 to 3-inch cucumbers
dill
Preparation
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Pack cucumbers into quart jars.
Boil first 4 ingredients. Place dill in top and bottom of each jar.
Pour hot mixture over cucumbers.
Add 1/4 teaspoon alum.
Seal.
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