Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli
10 slices bacon
1/2 c. chopped onion
2/3 c. raisins
1 c. light mayonnaise
2 Tbsp. vinegar
1/2 c. sugar
1 c. chopped nuts of choice

Preparation

Break off broccoli florets.
Cook and drain bacon; break up into smaller pieces.
Mix the first 4 ingredients.
In a separate dish, mix mayonnaise, vinegar and sugar.
Pour dressing mixture in along with nuts and mix thoroughly.
Let stand at least 8 hours in refrigerator before serving.