Brown Rice - cooking recipe

Ingredients

1 stick butter
1 1/2 c. white rice (not Minute rice)
1 can French onion soup
1/2 tsp. garlic salt
2 c. water
3 beef bouillon cubes
2 Tbsp. Parmesan cheese

Preparation

Dissolve bouillon cubes in water.
Melt butter in a pan and add rice.
Stir until light brown and then add soup, water mixture, garlic and cheese.
Cover and bake at 325\u00b0 for 30 to 40 minutes.