Hot Onion Dip - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 1/2 c. grated Cheddar cheese
1 1/3 c. mayonnaise

Preparation

Mix and sprinkle with paprika. Bake 25 minutes at 325\u00b0. Serve with tart apple wedges (Granny Smith) and small bagel chips. Cut apples in half; remove core, then slice into 1/8th slices with skin on.