Pecan Chews - cooking recipe

Ingredients

1/2 c. butter, softened
2 1/4 c. packed light brown sugar
3 eggs
1 tsp. vanilla extract
2 c. self-rising flour
1 c. chopped pecans
1/4 c. confectioners sugar

Preparation

Cream butter and brown sugar in bowl until light and fluffy. Beat in eggs and vanilla.
Stir in flour and pecans.
Spread in greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 30 minutes. Sprinkle with confectioners sugar.
Cool.
Cut into squares. Yield:
15 servings.