Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
1 c. nuts (optional)
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hottest tap water
favorite ice cream

Preparation

Heat oven to 350\u00b0.
In ungreased square 9 x 9-inch pan, stir together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
Mix in milk, oil and vanilla with a fork until smooth. Stir in nuts.
Spread in pan evenly.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes. Let stand 15 minutes.
Cut cake top with ice cream and sauce from under cake.