Congealed Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 (No. 2) can crushed pineapple
pinch of salt
1 large can Pet milk or Carnation
1 small jar pimento
1/2 c. chopped pecans
1/2 c. finely chopped celery

Preparation

Drain pineapple. Bring juice to a boil.
Pour over jello.
Mix well.
Let cool and add to other ingredients.
Place in refrigerator to congeal.