Salmon Loaf - cooking recipe

Ingredients

1 can salmon
2 eggs, beaten
1/2 to 1 Tbsp. lemon juice
2 tsp. onion
1 c. bread or cracker crumbs
1 c. milk
1 Tbsp. butter
salt and pepper to taste

Preparation

Flake salmon.
Mix with other ingredients.
Bake 1 hour in an oiled pan in 350\u00b0 to 375\u00b0 oven.
Make a Medium White Sauce; add 1 can peas and pour over salmon loaf to serve.