Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half milk
1 pkg. vanilla instant pudding
3 1/2 c. Cool Whip topping
1 c. chopped nuts
1 c. gingersnaps
1/2 c. canned pumpkin
1 tsp. pumpkin pie spice
1 ready-made graham cracker crust

Preparation

Step 1:
Pour milk in a large bowl.
Add pudding mix.
Beat with wire beater until well blended.