Caramel Fudge - cooking recipe

Ingredients

1 1/3 c. brown sugar (don't pack)
3 c. sifted powdered sugar
1 tsp. vanilla
1/2 c. milk
1/4 tsp. salt

Preparation

Combine brown
sugar,
salt and milk in saucepan; bring to boil. Cook slowly
for
5
minutes
or until slightly thickened. Remove from pan.
Add margarine
and vanilla and cool.
Then add powdered sugar and beat until smooth.
Press into greased pan and cool.