Quiche - cooking recipe

Ingredients

2 c. milk
1 tsp. salt
1 tsp. ground nutmeg
1/8 tsp. pepper
pie crust dough
6 slices bacon
1/2 c. chopped onion
2 c. shredded Cheddar cheese
4 eggs

Preparation

Roll out pie crust to 12-inch round on slightly floured board. Fit into dish, trim edges, pricking all over with fork.
Bake in hot oven (425\u00b0) for 5 minutes; remove to wire rack and cool.