Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (lite or regular), softened
3/4 c. sugar
1 can chunk pineapple, drained
1 (10 oz.) pkg. frozen strawberries, thawed (including juice)
2 bananas, sliced
8 oz. lite Cool Whip
1/2 c. crushed nuts (optional)

Preparation

Mix cream cheese and sugar with beater until well blended. Add remaining ingredients and refrigerate.