Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. confectioners sugar
1/2 c. milk
2 tsp. hot fudge topping
1/2 c. peanut butter
1 c. heavy cream
1 extra serving graham cracker pie crust

Preparation

Beat the cream cheese, sugar, milk and peanut butter.
Fold in beaten heavy cream; add to mixture.
Swirl hot fudge topping with a knife into mixture.
Freeze.