Chokecherry Jelly - cooking recipe

Ingredients

3 1/2 c. chokecherry juice
1 pkg. powdered pectin
5 c. granulated sugar
1/2 c. lemon juice

Preparation

Measure juice into a large saucepan.
Add pectin and stir well.
Bring to a hard boil.
Add sugar, stir until dissolved. Bring to a rolling boil and boil hard for 2 minutes.
Remove from heat, skim, and pour into hot sterilized jars.
Cover with melted paraffin or seal.