Eclair Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
8 oz. cream cheese
2 pkg. vanilla instant pudding
3 c. milk
8 oz. Cool Whip
1 can Hershey's chocolate syrup

Preparation

Bring water and margarine to a boil; take off heat and add flour and eggs, one at a time.
Grease bottom of large cookie sheet and spread batter.
Bake at 400\u00b0 for 30 minutes.
Cool.