Apple Muffins - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
2 tsp. Sweet 'N Low (8 pkg.)
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, lightly beaten
2/3 c. milk (skim)
1/4 c. melted shortening
1 c. minced apples

Preparation

Sift flour, Sweet 'N Low, baking powder, salt and spices into mixing bowl.
Combine egg, milk and shortening and add to dry ingredients.
Blend until flour is moistened.
Do not overmix. Batter should be lumpy.
Fold in minced apples.
Preheat oven to 400\u00b0.
Line muffin pans with paper baking cups.
Pour batter 2/3 full.
Bake 20 to 25 minutes.
If baking cups are not used, grease the muffin pans.