Popovers - cooking recipe

Ingredients

2 eggs, well beaten
1 c. flour
1 c. milk
1/2 tsp. salt

Preparation

Combine all ingredients until batter is smooth, but do not beat more than enough to remove lumps.
Pour into well-greased popover pan (or muffin pan).
Fill each cup 3/4 full.
Put into cold oven set at 450\u00b0; bake 30 minutes.
Don't open oven during cooking.
Makes 9.