Cheese Ball - cooking recipe

Ingredients

1 lb. shredded Cheddar cheese
16 oz. cream cheese
4 Tbsp. sweet pickle relish
1 Tbsp. Lawry's seasoning salt
1 tsp. garlic powder
minced onion, nuts or parsley

Preparation

Soften cream cheese.
Mix with Cheddar cheese, relish, salt and garlic powder.
Mixture will be very stiff.
Shape into ball or logs and roll in desired topping.
Chill until firm and serve with crackers.