Dudley'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
3 eggs
1 1/2 tsp. baking powder
1 tsp. vanilla
1 Tbsp. milk
4 c. self-rising flour

Preparation

Cream sugar and Crisco.
Add eggs one at a time.
Add baking powder, vanilla, milk and flour.
Mix well.
Roll into small balls and place on greased cookie sheet; flatten with fingers.
Bake at 325\u00b0 for 10 to 12 minutes or until light brown around edges. Cookies are better if they are not brown on top.
Yields about 4 1/2 dozen.