Potato Salad - cooking recipe

Ingredients

10 medium/large potatoes
4 to 5 eggs, boiled and cooled completely
3 to 4 chopped sweet pickles
1/4 c. pickle juice or more
3/4 c. or more Miracle Whip
1/4 c. prepared mustard
salt and pepper to taste

Preparation

Cook potatoes in skins.
Cool completely.
Boil eggs and cool completely.
In large bowl, chop potatoes and eggs into small cubes.
Add sweet pickles, pickle juice, Miracle Whip, prepared mustard and salt and pepper to taste.
Mix well and refrigerate for 2 to 3 hours before serving.