Elephant Ears - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. cold water

Preparation

In a mixing bowl, stir together flour and salt.
Cut in shortening until pieces are the size of small peas.
Sprinkle 1 tablespoon of the water over part of the mixture and gently toss with a fork.
Push to the side.
Repeat until all is moistened, then put on a lightly floured surface.
Roll out like you were making a pie, but try to go oblong, then just cut into squares and put on a cookie sheet.
Bake at 350\u00b0 for 5 to 10 minutes or until lightly brown.
Brush with melted butter and sprinkle with cinnamon and sugar.
Let cool.