Tender Round Steak(In A Crock Pot) - cooking recipe

Ingredients

2 lb. Round steak, cubed (Buffalo highly recommended)
2 onions, chopped
6 stalks of celery, chopped
6 carrots, chopped
2 cloves crushed garlic
2 tsp. celery salt
1/2 tsp. black pepper
2 (10 3/4 oz.) cans-cream of mushroom soup
water if needed

Preparation

Put steak in bottom of crock pot. Stir vegetables, seasonings and soup together in large bowl and pour over meat. Add water to cans and pour into crock pot if needed to cover meat and vegetables. Cover. Cook on low 8 hours.