Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. vegetable oil
1 Tbsp. sugar
2 tsp. salt
1 tsp. vinegar
1 egg
1/2 c. water

Preparation

With fork, mix first 4 ingredients.
In a separate dish, beat remaining ingredients.
Combine the two mixtures, stirring with a fork until all ingredients are moistened.
Then with hands, mold dough into a ball.
Chill at least 15 minutes before rolling it out into desired shape.
Dough can be left in refrigerator up to 3 days or frozen until used.
Makes 2 (9-inch) double pie crusts and 1 (9-inch) pie shell.