Garlic Cheese Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
3/8 tsp. garlic powder
1 c. shredded sharp Cheddar cheese
2/3 c. milk
1/4 c. butter, melted

Preparation

Preheat oven to 425\u00b0.
Combine baking mix and 1/4 teaspoon of the garlic powder; mix in cheese.
Add milk, stirring just right until dry ingredients are moistened.
Roll or pat dough on a lightly floured surface to 1/2-inch thickness.
Cut with a 1 1/2-inch cutter.
Place on a lightly greased baking sheet. Combine melted butter and the remaining 1/8 teaspoon of the garlic powder; brush on tops of biscuits and bake for 10 minutes, or until golden.
Yields 1 dozen.