Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can cream of mushroom soup
American cheese, sliced
Tater Tots to cover the top
salt and pepper

Preparation

Lightly brown ground beef and onion.
Put in baking dish.
Put mushroom soup over ground beef.
Put cheese on top of soup.
Put Tater Tots on top.
Bake at 350\u00b0 for 30 minutes or until good and brown.