Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
3 Tbsp. butter
1 c. mayonnaise
1 can cream of mushroom soup
1 soup can milk
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
1/2 c. cheese (for top)

Preparation

Cook noodles. Mix ingredients. Put in a casserole dish. Add 1/2 cup cheese on top of mixture. (I use Mozzarella and Cheddar.) Crush Ritz crackers on top. Bake at 350\u00b0 for 30 minutes or until golden brown.