Fonduloha - cooking recipe

Ingredients

2 fresh pineapples
2 1/2 c. cut-up cooked chicken or turkey
3/4 c. diced celery
3/4 c. mayonnaise or salad dressing
2 Tbsp. chopped chutney
1 tsp. curry powder
1 medium banana, sliced
1/3 c. salted peanuts
1/2 c. flaked coconut
1 (11 oz.) can mandarin orange segments, drained

Preparation

Select pineapple with fresh green leaves.
Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top.
Remove fruit by cutting along edges with a curved knife.
Cut fruit into cubes, removing any eyes and fibrous core.
Drain pineapple shells, cut side down.