Lobster Newburg - cooking recipe

Ingredients

6 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 1/2 c. light cream
3 beaten egg yolks
1 (5 oz.) can lobster, drained and broken
3 Tbsp. dry sherry
2 tsp. lemon juice
1/4 tsp. salt
paprika
patty shells

Preparation

Melt butter in skillet or blazer pan of chafing dish, blend in flour.
Add cream all at once.
Cook, stirring constantly, until sauce thickens and bubbles.
Place hot water bath under blazer pan if using chafing dish.
Stir small amount of hot mixture into egg yolks.
Return to hot mixture, cook, stirring constantly, until mixture thickens.
Add lobster, heat.
Add wine, lemon juice and salt.
Sprinkle with paprika.
Serve in patty shells.