Rice Pilaf - cooking recipe
Ingredients
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2 c. long grain rice
1 stick butter
1 (8 oz.) can mushrooms including liquid
1 (46 oz.) can beef broth
4 to 6 bouillon cubes
Preparation
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Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
Add liquid as needed to keep moist.
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