Hot Clam Dip - cooking recipe

Ingredients

2 cans minced clams plus juice
1 c. bread crumbs (made fresh, soft)
1 onion, chopped
1 Tbsp. parsley
1 garlic clove, chopped
1 tsp. lemon juice
1/4 lb. margarine
1 Tbsp. oregano
dash of Tabasco

Preparation

Simmer clams with juice, lemon juice, margarine, onion, oregano,
parsley, Tabasco and garlic about 5 minutes.
Add to bread
crumbs.
Spread
in\tsmall
casserole dish.\tCover with American cheese.
Bake at 450\u00b0 for 20 minutes.