Neiman-Marcus Cake - cooking recipe

Ingredients

1 egg
1 stick margarine, softened
1 box yellow cake mix
1 c. pecans, chopped
2 eggs
8 oz. cream cheese
1 box powdered sugar

Preparation

Mix well 1 egg, margarine, cake mix and pecans; press into a 9 x 13-inch pan.
Beat 2 eggs, cream cheese and powdered sugar well until smooth.
Pour over cake mixture.
Bake at 350\u00b0 for 40 minutes.
(Top should be lightly browned; center should be firm.)