Peggy Hunt'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions, sliced
2 green peppers, sliced
3 cloves garlic (whole)
1/3 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Add salt to first 4 ingredients.
Cover with ice water.
Let stand 3 hours.
Drain; remove garlic.
Combine rest of ingredients.
Pour over vegetables.
Heat to boiling.
Put in jars and seal.