Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding mix
1 (16 oz.) can crushed pineapple
1 (8 oz.) tub Cool Whip
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix all ingredients together.
Pour into a large dish.
Chill about 1 hour.