Chocolate Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. light syrup
1 c. sugar
1/4 c. cocoa
1/4 tsp. salt
4 eggs
1 tsp. vanilla
1 c. chopped pecans, divided
1/2 c. flaked coconut
1 unbaked 9-inch pastry shell

Preparation

Combine first 4 ingredients in a heavy saucepan.
Cook over low heat, stirring constantly, until sugar dissolves.
Let cool slightly.
Add eggs, vanilla and salt, stirring well. Stir in 1/2 cup pecans and coconut.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325\u00b0 for 55 minutes.
Yields one 9-inch pie.