Vegetable Salad - cooking recipe

Ingredients

1 can French-style beans
1 can garden peas
1 can white Shoe Peg corn
1 (3 1/2 oz.) jar pimentos
1 green pepper, chopped
1 stalk celery, chopped
1 onion, chopped
1 c. sugar
3/4 c. vinegar
1/2 c. Wesson oil

Preparation

Drain vegetables from cans and mix together with pimentos, celery, pepper and onion.
Mix sugar, oil and vinegar together and bring to a boil over high heat.
Pour over vegetables and let stand 8 hours in refrigerator.