Pound Cake - cooking recipe

Ingredients

1 c. Crisco
4 eggs
1 c. sweet milk
1 tsp. vanilla
2 c. sugar
2 1/2 c. cake flour
1/2 c. self-rising flour
1 tsp. lemon flavoring

Preparation

Cream Crisco and sugar well.
Add unbeaten eggs and mix well. Add milk and flour alternately.
Add flavorings and mix well. Bake in a tube pan at 325\u00b0 for 1 hour and 15 minutes.