Pork And Veggies - cooking recipe

Ingredients

4 (4 oz.) center cut boneless pork chops
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
1 small onion, sliced
2 garlic cloves, sliced
1 Tbsp. curry powder
3/4 lb. small red potatoes, quartered
1 c. chicken broth
1 c. sour cream
1/4 c. half and half
1/2 tsp. salt
1/4 tsp. pepper
10 oz. pkg. frozen peas

Preparation

Mix flour, salt and pepper; coat pork chops by putting in a plastic bag with flour mixture and shaking.
Heat 1 tablespoon of oil in medium size skillet; add pork chops.
Saute for 5 minutes per side.
Remove to plate; keep warm.
Heat the other tablespoon of oil in skillet.
Cook onion and garlic over medium heat for 8 minutes.
Add curry powder, potatoes and chicken broth.
Cook covered for 12 minutes; reduce heat to low.
Stir in sour cream, half and half, salt, pepper and peas.
Cook, stirring constantly, about 3 minutes.
Return pork to skillet; cook another minute. Serve 4.