Braunschweiger Pate - cooking recipe

Ingredients

1 lb. braunschweiger style liver sausage (room temperature)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
3 Tbsp. dill pickle juice
1/4 tsp. garlic powder
1/2 c. finely chopped dill pickles
1/2 c. finely chopped onion

Preparation

Blend together the liver sausage and cream cheese.
Add mayonnaise, dill juice, Worcestershire sauce, garlic powder and mix well.
Stir in dill pickle and onion.
Chill thoroughly.
Serve with crackers or rye bread.
Can make spread for sandwiches.