Chicken Marsala - cooking recipe

Ingredients

8 boneless chicken breast halves, pounded thin
1 Tbsp. olive oil
1 Tbsp. butter
3/4 lb. mushrooms, quartered
1 onion, diced
1/2 tsp. minced garlic
3 Tbsp. flour
1 c. chicken broth
1 c. Marsala wine
1 tsp. salt
1 tsp. tarragon leaves
1/4 tsp. pepper
2 bay leaves

Preparation

In large skillet, heat oil and butter and cook chicken breasts for 4 minutes, turning once. Transfer to platter. Saute mushrooms, onion and garlic in same skillet for approximately 4 minutes. Add flour; mix well. Slowly stir in broth and wine. Add tarragon, pepper, bay leaves and chicken. Bring to a boil, stirring. Reduce heat. Cover and simmer for 8 to 10 minutes until tender. Serve over pasta, noodles or rice.