Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
1 c. white corn syrup
1/2 tsp. soda
2 gal. popcorn
1 c. raw peanuts
1 tsp. vanilla

Preparation

Boil the brown sugar, Karo syrup, margarine and peanuts; remove from heat.
Add soda and vanilla.
Pour over popcorn.
Mix well and spread evenly in shallow pan.
Bake at 250\u00b0 for 1 hour, turning every 15 minutes.
Pour on waxed paper and break apart. Keeps for weeks in a covered container.