Mom'S Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 eggs
1/3 to 1/2 c. lemon juice
1 vanilla wafer pie crust, lined with whole vanilla wafers around the edge

Preparation

Break eggs and separate.
Put whites in mixing bowl and save to whip for meringue.
Put yellows in another bowl and beat a little.
Add Eagle Brand milk and mix, then add lemon juice gradually.
When all is mixed, pour into a vanilla wafer crust. Whip egg whites and use as meringue.