Summer Squash Casserole - cooking recipe

Ingredients

4 small summer squash
1 small onion, chopped
1 can cream of chicken soup
2 Tbsp. sour cream
1 box Stove Top stuffing

Preparation

Slice squash into a loaf baking pan 2/3 full.
Pour into saucepan and cover with water.
Cook until tender-crisp.
Drain well.
Add chopped onion to undiluted soup; add sour cream.
Mix with cooked squash.
Top with Stove Top stuffing.
Bake until onion and squash are tender and stuffing is brown at 350\u00b0.