Quick Chicken Casserole - cooking recipe

Ingredients

3 cans Swanson's mixing chicken
2 c. cooked rice
1 can cream of chicken soup
1 can cream of onion soup
8 oz. carton sour cream
peas and carrots (if desired)
1/2 stick butter
1 1/2 c. Pepperidge Farm dressing

Preparation

Mix all ingredients together, except butter and dressing, and pour into greased casserole dish.
Mix butter and dressing. Sprinkle on top.
Bake 45 minutes at 350\u00b0.