Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked
1 stick margarine
1 can cream of chicken soup
1 c. chicken broth
1 small pkg. cornbread stuffing mix

Preparation

Melt margarine in large casserole dish.
Add chicken.
Mix 1/2 can of soup and 1/2 cup chicken broth; pour over chicken.
Mix stuffing mix and rest of soup and broth together to moisten the stuffing.
Spread over top.
Bake at 350\u00b0 until brown.
Serves 6.