Banana Ice Cream - cooking recipe

Ingredients

3 frozen bananas (allow 1/2 banana per person)
milk

Preparation

Peel and freeze ripe bananas.
Just before serving, cut frozen bananas into 1/2-inch slices.
Place in a food processor or blender and blend, adding just enough milk to reach a thick consistency.
Do not add too much milk or you will make a milk shake.
Serve immediately.
Serves 6.