Peanut Butter Fudge - cooking recipe
Ingredients
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2 (12 oz.) jars peanut butter
1 large (13 oz.) jar Marshmallow Creme
4 c. sugar
1 c. water
1 c. nuts (optional)
Preparation
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Put peanut butter and Marshmallow Creme in bowl; set aside. Bring to boil the sugar and water.
Boil 4 1/2 minutes (time closely).
Then pour over Marshmallow Creme and peanut butter. Whip and stir until all is mixed.
Add nuts.
Pour into large buttered pan.
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