Peanut Butter Fudge - cooking recipe

Ingredients
    2 (12 oz.) jars peanut butter
    1 large (13 oz.) jar Marshmallow Creme
    4 c. sugar
    1 c. water
    1 c. nuts (optional)
Preparation
    Put peanut butter and Marshmallow Creme in bowl; set aside. Bring to boil the sugar and water.
    Boil 4 1/2 minutes (time closely).
    Then pour over Marshmallow Creme and peanut butter. Whip and stir until all is mixed.
    Add nuts.
    Pour into large buttered pan.

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