Potato Salad - cooking recipe

Ingredients

4 c. cubed, cold boiled potatoes
1 tsp. finely chopped onion
1 1/2 tsp. salt
dash of pepper
1/4 c. French dressing
1/2 c. mayonnaise
2 hard-cooked eggs, cut up

Preparation

Place potatoes and onion in bowl.
Sprinkle with salt and pepper.
Mix lightly with French dressing.
Chill an hour or two. Toss lightly with salad dressing or mayonnaise.
Carefully blend in eggs.
Mix a little minced pimiento and parsley for color.
Add extra seasoning or dressing to taste.
Serve in bowl or on platter surrounded with salad greens, tomato sections, slices or wedges of hard-cooked eggs and cucumber sticks.
Garnish with paprika. Serves 6.