Suf-Soof (Mint And Parsley Salad) - cooking recipe

Ingredients

1 c. fine bulgur (cracked wheat)
1 c. minced onion
1 1/2 c. chopped parsley
1/4 c. mint
1 c. chopped tomato
1 c. fresh lemon juice
1/4 c. olive oil
salt and pepper to taste

Preparation

Soak wheat in water for 1 hour.
Drain; press out moisture. Mix with onion.
Add parsley, mint, tomato, lemon juice, olive oil, salt and pepper.